What Antico Casa Uses In Its Frozen Margherita Pizza

A Margherita pizza depends on restraint. With only a few components on the crust, each ingredient has to carry its share without crowding the others.

Antico Casa’s frozen Margherita pizza follows that kind of structure. The product is built around dough, tomato, mozzarella, garlic, basil, and olive oil, giving shoppers a simple pizza with a more deliberate ingredient profile than a heavily topped freezer option.

The Dough Starts With Imported Italian Flour

The crust begins with imported flour from Italy. For a Margherita pizza, that base is more than a place to hold sauce and cheese because the dough is part of the main eating experience.

Antico Casa also uses a 36-hour fermentation process. That longer preparation gives the crust a defined role in the product, especially in a pizza format where texture, chew, and finish are easier to notice.